ECO FRIENDLY: you can choose to return the used coffee grounds to us so we can reuse them as bio fuel.We Show Meticulous Attention to Every Little Detail From Sourcing Coffee Up To The Point You Receive it. ARTISAN ROAST: We Hand Roast All Our Coffees at Our Small Batch Roastery.Once the coffee is roasted it will be left to rest (degassing), this could be a few days or a week until we sample and make sure its fully ready to be brewed in your kitchen. Recommended brewing method: Best brewed using espresso or French press methods, as these methods can balance the strong flavour profile and heavy body.However, lighter roasts can also bring out the coffee’s subtle fruit notes. Roasting method: Sumatran coffee is roasted darker to accentuate its bold flavour profile.This results in a unique flavour profile that is different from other coffee beans processed with more traditional methods. Processing method: Sumatran coffee is typically processed using the wet-hulled method, which involves removing the parchment layer from the coffee bean while it is still wet.The flavour profile is often described as earthy, woody, and spicy, with notes of chocolate, tobacco, and sometimes even hints of fruit.
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